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Seafood Company

Our Seafood

Fish markets range in size from small fish stalls, such as the one in the photo at the right, to the great Tsukiji fish market in Tokyo, turning over about 660,000 tonnes a year. The term can refer to the process.

We Offer first Class Shrimps

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Our Advantages

Responsibly Sourced
Responsibly Sourced

Responsibly-sourced seafood is the key to the modern, safe and profitable seafood industry.

Environment
Environment

The seafood industry has a concern over climate impact, and takes responsibility in any case.

Staff
Staff

Our experts work hard to maintain the quality seafood for our dear customers exclusively.

our

Full Service

Global Network

Learn about our world wide net. Become a partner or a client.

Logistics

One of the most important factors. Always fresh, always in time.

Warehouses

Professional equipment is key. We work to maintain standards.

Certification

We work with certified employees. We provide top quality food.

Temperature Monitoring

The importance of the right degree for different sea products.

Quality Control

Quality of our products counts the most as we always care for our clients.

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varieties of shrimp, mussels, lobster & finfish
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countries exported to and imported from
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thousand sq. feet of frozen storage space
seafood

Discover our products

video

Featured recipe

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Including fish as a regular part of a balanced diet has been shown
to greatly help the symptoms of rheumatoid arthritis.

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