Description
Shoulder of lamb is sweet and succulent and when cooked slowly the meat will fall off the bone. Rub the skin with dry spices and serve with mint sauce for a fabulous Sunday Roast.
Shoulder of lamb is sweet and succulent and when cooked slowly the meat will fall off the bone. Rub the skin with dry spices and serve with mint sauce for a fabulous Sunday Roast.
Dayanand Boholah Seafoods Co Ltd. © 2017 All Rights Reserved
